Sunday, 11 January 2015

Algeria, a big meal for a big country



Algeria is the largest country in Africa and the Middle East. Given the comments on the recipe, we essentially halved the recipe to reduce the size. We still have plenty of left overs.


Kaskasu bi'l-Lahm (or Couscous with Lamb) was a fairly unremarkable meal to make, we left out the chicken from the recipe since it was optional. The couscous was steamed which is a little different to our “normal”.



Sam's rating: 7.5/10
Bec's rating: 7/10

No comments:

Post a Comment