The Arab traders and slavers apparently brought cumin to
Angola over 1,000 years ago and it has formed part of the local cuisine over the
centuries. Tonight we cooked Caçarola de Frango com Cominho which is a
combination of the Arab and Portuguese influences and yes I do have to use the
local name, it makes it sound exotic. In fact, the translation is Chicken
Casserole with Cumin which sounds much more boring.
This meal was the first one where water was optional but not
a requirement for me. For those who know me, I can’t handle things too spicy
but this one wasn’t too bad.
Sam’s rating: 8/10
Bec’s rating: 7.5/10
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