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Turkmenistan,
I didn’t realise fishing played such an important part in this country that is
mostly land locked. The fishing industry is important, especially along the
coast of the Caspian Sea. Fishing took off in the country around 1910
apparently and has had its ups and downs due to over fishing. Anyway, I decided
to cook baked salmon.
The
salmon was seasoned with salt, red pepper, dill, parsley and garlic with layers
of onion, capsicum, tomato and lemon. Served with a bed of rice, the salmon it
made a great meal.
As a
lover of garlic, I really enjoyed the flavours of garlic, fish and the other
seasonings. I don’t mind salmon but I prefer white flesh fish.
Прощай
Sam’s
rating: 8/10
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