Turkey, sadly no turkey

Merhaba,

Turkey, the country I would love to eat a turkey for but perhaps that would be cannibalism. Anyway, I decided to cook Turkish meatballs, known as kofta.

The meatballs were easier than expected to make and consisted of breadcrumbs, lamb mince, cumin, allspice, mint, garlic, parsley and egg. It held together surprisingly well considering other attempts at this kind of dish have gone a little off track.

I served the kofta with pita bread and yoghurt, the meatballs were nice and moist inside. I must say that cold yoghurt and meat doesn’t appeal to me but I still love the idea of yoghurt as a marinade.  

Güle güle

Sam’s rating: 7/10