สวัสดี
Thailand,
one of the most popular holiday destinations for Australians and one of the
places I have visited. For this hot and humid country, I decided to cook one of
their national dishes, pad Thai.
There
are many versions of pad Thai, the one I selected contained prawns, pork, with
bean sprouts, noodles, egg, chilli, fish sauce, tamarind juice, palm sugar
among other things. I really do like pad Thai and the recipe was quite good.
However the issue with this meal is probably the chef. The noodles I bought
were rice noodles from an Asian shop. I soaked the noodles before cooking them
in the wok but it would seem that the noodles don’t cook very well in the wok.
The
noodles, may, or may not have been a little crunchy. It is a good thing I don’t
have any housemates to share this failure with. In spite of the noodle saga,
the pad Thai sauce and remainder of the meal was quite tasty.
ลาก่อน
Sam’s
rating: 7/10
No comments:
Post a Comment