Syria, lamb and salad

مرحبا

For Syria, yet another part of the Arab world I decided to cook Syrian spiced lamb chops with a green bean salad. The lamb chops were spiced with Baharat spice mix which is well known in the Arab world. The combination paprika, cumin, pepper, coriander, cinnamon, cardamom, nutmeg and cloves create a mixture of sweet and smokey.

The green bean salad used tahini, a paste made from ground sesame seeds, oil and sesame seed oil.

I am not usually a big salad eater but I really enjoyed the green bean salad and served with the lamb chops it made quite a nice meal.

وداعا

Sam’s rating: 7/10