Sunday, 17 April 2016

Taiwan, spicy water and soy sauce

你好,

This island is governed by the Republic of China, not to be mistaken with the People’s Republic of China which rules mainland China. Taiwan is a country with close cultural ties with the mainland.

For this country I decided to cook Taiwanese Noodle Soup which was soup made with rice wine, soy sauce, beef, ginger, garlic, chili, star anise and tangerine peel. The soup then had pickled mustard greens, bean sprouts and noodles added.


Usually I quite like soup how this one was an exception in a big way. The soup was watery and tasted far too much of soy sauce and the rice wine did the flavours no favours. I quite like the green beans and noodles with the soup though. The soup was quite spicy in parts due to the chili but mostly the taste was a bit too strong for me.

再見


Sam’s rating: 5/10

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