Min-ga-la-ba,
For
this country I cooked wettha thayet thi chet (Spiced Pork with Green Mango). I
did find the greenest mangoes I could in the shop but not convinced it came out
authentic.
The
pork was served with a green mango salad. The green mango salad was so spicy
that I really could not stomach it, a majority of the salad went in the bin.
The
spiced pork however was quite good, spicy but that was expected, the mango
created a tasty, fruity infusion which I enjoyed.
bhine
Sam’s
rating: 3/10 for the salad and 8/10 for the pork
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