Monday, 28 September 2015

Lativia, a touch of pork


sveiki

Lativia is a country that I hadn’t heard of until about two years ago situated in north-western Europe. The meals according to Wikipedia are generally quite fatty with few spices.

For this meal we decided on karbonāde (pork cutlets with chanterelle cream sauce) which is battered pork that is fried and served with vegetables with a mushroom sauce. It took a while to hunt down a mushroom mix that contained 25% chanterelle mushrooms.


The meal was quite nice although I am not really that fond of mushrooms.

ardievas


Sam’s rating: 8/10

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