Kosovo, a bit of yoghurt marinade is nice, too much yoghurt not so much

Përshëndetje / здраво,

Kosovo, a very new nation in its own right but still a disputed territory of Serbia (it declared independence in 2008). The country has two official languages being Albanian and Serbian.

Similarly to everything else, the cuisine is a mixture of Albanian and Serbian dishes. We decided to cook a more traditional Albanian dish called Tave Kosi as the Kosovans typically have dairy with every meal.

 While I have loved yoghurt marinade to date with the Egyptian and Jordanian recipes being among my favourite there is certainly too much of a good thing, if you call that good. For the recipe we used 800 grams of yogurt (we scaled the recipe back a little), that much yogurt spells trouble.

I got through my serving, but only just. Needless to say, most of the leftovers ended up in the bin.

Lamtumirë / збогом

Sam’s rating: 4/10