Hi,
Ghana,
another African country with British heritage and influence the recipe seemed
pretty typical of an African country, beans, rice, tomatoes and garlic.
Interestingly
though, for the first time in my life I used celery leaves, the celery leaves
always seem to be discarded in general cooking but in this recipe the leaves
were used with other ingredients to make a puree for an African stew. The stew
was served with Waakye, a very popular dish in Ghana.
Bye.
Sam’s
rating: 7/10
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