Hello,
Fiji,
well we had to have fish, more precisely Fijian Kokoda. I knew as soon as I
read that it was raw fish that it would certainly test my stomach. The fish is
actually “cooked” in lemon juice over night or for 8 hours and served with
lettuce, onion, chili and tomatoes among other ingredients.
Eating
it, well it must have been funny to watch me eat it, I couldn’t stop frowning,
certainly too much lemon for my taste, I felt like I was sucking on lemons.
Bye!
Sam’s
rating: 6/10
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